ANTOJITOS
CRAVINGS
Vt I GUACAMOLE CLÁSICO CON CACALAS | 14 
Mashed avocados with lemon, chopped onion,
serrano chile, fresh cilantro & Cotija cheese,
served with cacalas (organic blue corn tortillas
toasted in wood fire). Optional: with chicharrón (pork
rind) or fried squid strips | 16 
TOSTADITAS DE ATÚN | 18 
Toasted tortillas on the wood grill topped with
fresh toasted tuna tartare , tamarind-chipotle,
fried leeks & avocado.
TETELAS CINCO DE MAYO | 16 
Oaxaqueñan Tetela stuffed with black truffle, Oaxaca cheese, huitlacoche sauce (corn truffle), cream and cotija cheese.
BURRATA CON TZIRITA DE MICHOACÁN | 16 
Pumpkin seeds pesto sauce, coriander, green tomato, herbs, tomato, red onion.
FLAUTITAS DE POLLO | 9 
Pasilla sauce and avocado-tomatillo sauce, cotija
cheese & cream.
Vt | CACALAS CAMPESINAS | 11 
Toasted tortillas on oak wood fire, refried black
beans, guacamole or pico de gallo & goat cheese.
ESQUITES | 12 
Cacahuazintle corn, lime alioli, chile powder, chipotle
& fresh cheese.
MARISQUERÍA
SEAFOOD
CEVICHE BAKAN | 17 
Fresh local caught fish, lime, habanero,
red onion, coriander & avocado.
AGUACHILE DE LANGOSTINOS
Y MANGO | 18 
Coriander sauce with lemon juice,
celery and avocado.
AGUACHILE GÜERO DE PULPO, LANGOSTINOS Y VIEIRAS | 20 
Ginger, yellow chili and grape seed oil sauce, accompanied by cucumber, avocado
and onion.
VUELVE A LA VIDA | 20
Seafood cocktail (shrimp, calamari, scallops,
octopus, corvina,) in a tomato sauce with
citrus fruits and avocado.
CEVICHE DE ATÚN | 20
Tuna loin, tamarind and chipotle dressing, cucumber, avocado, sesame, coriander,
fried leeks & cacalas.
QUESOS FUNDIDOS
MELTED CHEESE
CLÁSICO | 14 
Cheese mix, mozzarella and gouda cheese, chorizo
& pico de gallo.
Vt l POBLANO | 14
Oaxaca mix, mozzarella and gouda cheese, poblano,
mushrooms, onion, corn & epazote.
TORTILLERÍA DE NIXTAMAL
HECHO CON MAÍZ CRIOLLO ANCESTRAL
We grind “criollo” corn named “chalqueño, azul y cremoso” from the state of Mexico cultivated by the Mendoza, Campos, Mejia and Villarruel families. This type of corn dominates the highlands as it grows at an altitude of 1,800 mts. and on volcanic soils which holds a lot of humidity.
TACOS
3 PER ORDER
CARNITAS PRENSADAS | 16
Pork pressed carnitas, guacamole,
black beans, chicharron, onion & coriander.
COCHINITA PIBIL | 16 
Iberian pork cooked in achiote and orange juice
accompained by pickled red onion, habanero chile
and guacamole.
COSTILLA CARGADA | 20 
Guajiro chile sauce, accompanied by shredded
vegetables and seasoned.
DORADOS DE POLLO | 16
Crispy chicken tacos, 2 salsas – green & pasilla
chile, cream, Cotija cheese & black beans.
LUBINA | 20 
Cooked in chile guajiro butter, citrus sauce with basil,
served with julienne vegetable.
LANGOSTINOS EN TORTILLA
DE LECHUGA | 18
Prawns sautéed in tamarind and chipotle sauce,
served with julienne vegetables and rice.
Vg | SEASONAL WOOD-ROASTED
VEGETABLES | 16
ENCHILADAS
VERDES | 18
Pulled chicken, smokey chipotle, green salsa,
pumpkin seeds, chorizo (optional +5€),
Cotija cheese & cream.
ENMOLADAS | 20 
Pulled chicken, mole negro, fresh cream,
sesame seeds, onion & goat cheese.
SUIZAS | 18
Pulled chicken, chile poblano cream sauce,
green sauce & melted cheese.
Vt | VEGETARIANAS | 18
Mixed seasonal vegetables, black bean hummus,
poblano chili sauce & cotija cheese
QUESADILLAS
2 PER ORDER
Vt | PUMPKIN FLOWER | 16
Vt | MUSHROOMS IN SEASON, RAJAS
POBLANAS AND EPAZOTE| 16
Vt | HUITLACOCHE | 16
(Corn truffle).
PLATILLOS DE LA CASA
HOME DISHES
LUBINA VERACRUZANA | 31
Fresh filet of lubina, tomato, fresh herbs, capers,
olives, jalapenos, garlic sauce, pickled chiles gueros
& house rice.
LANGOSTINOS TIGREZA | 33
Jumbo shrimps, yellow chile sauce with saffron,
brandy and pernod, topped with crispy calamari
& house rice.
MEDALLONES DE SOLOMILLO
DON SILVESTRE | 30
Beef tenderloin medallions, corn truffle
(huitlacoche), melted cheese
& roasted poblano chile sauce.
A LA LEÑA
OAK WOOD BURNING GRILL
ACCOMPANIED WITH ROASTED CORN, CHILE POBLANO STUFFED WITH CHEESE, REFRIED BLACK BEANS, GUACAMOLE AND KNOE ONION.
WHOLE LOCAL FRESH FISH 
For 2 people.
OCTOPUS 250g. | 35
TENDERLOIN 200g. | 30
BONE MARROW 2 PIECES | 10
HALF ORGANIC BONELESS CHICKEN | 28 
Al-pastor with roasted pineapple.
WHOLE SHORT RIB WITH BONE, MOLE DE OLLA AU-JUS 1,25kg. | 68
2/3 people.
AGED TOMAHAWK 1,50kg.| MP 
2/3 people.
RIBEYE 400g. | 54
SKIRT STEAK 300g. | 36
Vg | VEGETABLE DISH IN SEASON | 18 
MOLES
3 SPECIAL SELECTIONS FROM OAXACA
NEGRO I 24
Black mole, chicken breast, goat cheese,
sesame seeds & house rice.
COLORADITO | 27 
Short Rib of beef, string beans,
sesame seeds & house rice.
VERDE | 29 
Parsley, epazote, hoja santa and coriander
sauce, thickened with nixtamal and accompanied
by house rice.
SOPAS
SOUPS
Vt | TORTILLA | 11
Cilantro broth, zucchini flower, fresh cheese, roasted
poblanos, cotija cheese & crispy tortilla.
Vt | FIDEOS SECOS | 11
Roasted tomato sauce, served with avocado, chipotle
& cotija cheese.
ENSALADAS
SALADS
Vg | SANDÍA Y PALMITOS | 14
Watermelon, heart of palm, arugula, cucumber, fresh cheese, cherries and tajín-honey vinaigrette.
Vt | MACHETEADA | 14
Mexican chopped salad, black bean vinaigrette,
avocado, fresh cheese, iceberg & romaine lettuces
& coriander-jalapeno vinaigrette.
Vt | MARGARITA | 14
Spring mixed greens , beet, raspberries, dried cranberries, toasted pecans, tangerine, carrot, goat cheese and lemon-oregano dressing.
Vt | CESAR PIPOPE | 14
Classic homemade Caesar dressing with roasted poblano chile, avocado, cotija cheese, and oregano tortilla croutons.
PROTEÍNAS PARA
AGREGAR A LAS ENSALADAS
PROTEIN OPTIONS FOR SALADS
OCTOPUS 100g. | +15
FREE-RANGE CHICKEN 100g. | +10
SKIRT STEAK 150g. | +14
OUR KITCHEN, LIKE ALL THE BEST IN LIFE, IT'S MORE ENJOYABLE WHEN SHARED
DESSERTS
TRES LECHES | 8
With seasonal fruit.
TARTA DE QUESO | 10
With guayaba sauce.
CHURROS DE LA PLAZA | 12
Sprinkled with sugar and cinnamon, whipped cream, cinnamon ice cream, chocolate sauce and caramel sauce with espresso.
DRAMA DE CHOCOLATE | 12
With carajillo mousse, mascarpone mousse and chocolate sauce and Licor 43.
CAMPECHANA | 12
With vanilla ice cream, walnuts and dulce de leche.
CAMPECHANA | 12
With vanilla ice cream, walnuts and dulce de leche.
PALETAS HELADAS CON FRUTAS DE TEMPORADA | 6
Frozen popsicles with seasonal fruits.
OUR KITCHEN, LIKE ALL THE BEST IN LIFE, IT'S MORE ENJOYABLE WHEN SHARED
ARROQUEÑO
TEPEZTATE
ESPADIN
ALTO
COYOTE
CUPREATA
DURANGUENSIS
BOTANIKO
LUMBRE
CIRIAI
JABALI
MADRECUISHE
BICUISHE
TOBASICHE
SALMIANA
ESPADILLA
BARRIL
PULQUERO
LARGO
CUISHE
CENIZO
MEXICANO
INAEQUEDINS
ESPADÍN CON CÍTRICOS
BELATÓ
CHINO
SOTOL
BARRENO
AZUL
TOBALA
SIERRA NEGRA
BACANORA
ARROQUEÑO
TEPEZTATE
ESPADIN
ALTO
COYOTE
CUPREATA
DURANGUENSIS
BOTANIKO
LUMBRE
CIRIAI
JABALI
MADRECUISHE
BICUISHE
TOBASICHE
SALMIANA
ESPADILLA
BARRIL
PULQUERO
LARGO
CUISHE
CENIZO
MEXICANO
INAEQUEDINS
ESPADÍN CON CÍTRICOS
BELATÓ
CHINO
SOTOL
BARRENO
AZUL
TOBALA
SIERRA NEGRA
BACANORA
