MÉXICO IN MADRID
A culinary and cultural adventure that will transport you from the heart of Madrid to the heart of Mexico, exploring its flavors and artistry.
Enjoy the colors and flavors of Mexico in a modern space, meant to be shared.
Corn, mezcal and firewood merge to take you on an ancestral journey that you will never forget.
NIXTAMAL
Corn is the base of Mexican gastronomy. Nixtamal is the ancestral technique that transforms corn into tortilla dough. At Bakan we have the utmost respect for this tradition and our products are made every day with imported corn grains from Mexico. Then these are cooked with limewater to remove their outer layer and drain and grind in the same way as ancient villages with a volcanic stone metate.
The result of the nixtamalization process is a fine flour that, when added to water, forms the base for our preparation of tortillas, tamales, atole, and many more products. This process also gives corn great benefits, like increasing its nutritional value and improving its flavor and aroma. Simply spectacular.
Enjoy Bakan tortillas made daily with nixtamal and discover the authentic Mexican flavor.
FUEGO DE LEÑA
The wood-fired grill transports you to the famous markets of Oaxaca through our traditional dishes and recipes.
MEZCAL
Mezcal is the emblematic flavor of Mexico. This drink is an aged distillate of agave considered an elixir that invites you to enjoy its aromas and savor its smoky touch, leaving a unique experience on the mouth. A flavor that connects you with Mexico’s roots, and as it is commonly said, made to be enjoyed with kisses.
They say that good stories always begin with a mezcal, so we invite you to start your next adventure in Bakan and choose from the more than 300 mezcals we have waiting for you.
CULTURA MEXICANA
Huichol art, pineapples from Michoacán, and crafts from Santa María del Cobre create a unique atmosphere that pays homage to our Mexican culture.
Every corner of Bakan illustrates Mexico’s art and tradition.
